Ascend Prime Steak & Sushi Menu
CAVIAR SERVICE
*CAVIAR
red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps
$
APPETIZERS
*OYSTERS
each. daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette
US$5.00
*WAGYU BEEF TARTAR
kennebec rosti, ume vinaigrette, crispy shiso, bone marrow, ponzu gel, pickled mustard seeds
US$30.00
JACKFRUIT "KRAB" CAKES (vegan)
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish
US$19.00
*SUSHI TACOS | (two per set)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango
$
*CURED CHU-TORO
zuke marinade, goji berry, sweet garlic, quail egg, negi vinaigrette
US$38.00
DUCK DUO
sous vide breast, foie ice cream, mango sphere, crispy duck skin, kombu oil, duck jus
US$31.00
*SMOKED TUNA TARTAR
red grapefruit marmalade, wasabi tobiko, toasted sesame miso vinaigrette, koji aioli
US$30.00
*KUROBUTA PORK BELLY
arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg
US$27.00
SEARED SONOMA FOIE GRAS
walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel
US$35.00
SALADS + SOUP
*PACIFIC CAESAR SALAD
chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans
US$21.00
BABY BEET SALAD
charred umeboeshi vinaigrette, bermuda triangle, saba creme fraiche, macadamia tuile
US$22.00
MISO SQUASH SOUP
koji crema, charred cippolini, caramelized pear
US$19.00
"NEW" ONION SOUP
tempura bone marrow, sudachi onions, gruyere beignet
US$28.00
ASCEND HAND SELECTED PREMIUM BEEF
*PAT LAFRIEDA PRIME AMERICAN STEAKS
Angus Beef Wet Aged 28 days
$
*PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS
Dry Aged Min 50 days
$
*LUXURY WAGYU ANGUS CROSSBREED
PNW Ranches, United States
$
*GINA & GINIA RINEHART "2GR" PUREBREED WAGYU | AUSTRALIA
bloodlines from Takeda, Tajima, Itozakura & Shimane prefectures of Japan (3 ounce minimum)
$
*"KUROGE PUREBREED" A5 WAGYU | JAPAN
3 ounce minimum
$
*"MIYAZAKI PREFECTURE" A5 WAGYU | JAPAN
(3 ounce minimum) a privilege to serve based on availability
$
ADDITIONAL ENHANCEMENTS FOR YOUR STEAKS
Red King Crab Legs
uni yuzu mayo, masago
US$80.00
*Seared Foie Gras
miso demi
US$28.00
Bearnaise Sauce
US$8.50
House Made Steak Sauce
US$7.50
Foie Gras Herb Butter
US$9.50
Drawn Butter
US$4.50
MAINS - LAND & SEA
KOJI CURED MISHIMA ULTRA SHORT RIBS
wagyu confit fingerlings, akadama bordelaise, smoked crème fraiche, hajikami, adzuki bean mash
US$70.00
MARY'S ORGANIC PAN ROASTED CHICKEN BREAST
confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks
US$48.00
ALDER + FRUIT WOOD GRILLED SEAFOOD
black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion
$
SIDE OFFERINGS
NORI MALT VINEGAR DUSTED FRIES w/ truffle aioli
w/ truffle aioli
US$9.00
BONE MARROW
crunchy rayu, mushroom chimichurri, furikake rice cracker
US$25.00
TEMPURA & SAUTEED FORAGED MUSHROOMS
maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites
US$20.00
GRILLED FALL VEGETABLES
braised lotus root, charred caulilini gremolata, bamboo shoots, crunchy rayu, grilled asparagus, braised daikon
US$20.00
POTATO PUREE & BUTTER
yukon gold potato, okinawan sweet potato, whole butter
US$18.00
DUNGENESS CRAB MAC & CHEESE
dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi
US$30.00
TRUFFLE MAC & CHEESE
white truffle, bechamel, truffle puree, parsley breadcrumbs
US$24.00
SHOOTER
*KUMAMOTO OYSTER SHOOTER
uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"
US$11.00
SUSHI - CONTEMPORARY ROLLS
*CRISPY SALMON SKIN ROLL (6 pcs)
salmon glass, pepperoncini aioli, salmon jus, avocado
US$27.00
SPICY CITRUS AVOCADO ROLL (8 pcs)
english cucumber, mango, spicy miso
US$21.00
*SPICY TUNA & PROSCIUTTO ROLL (8 pcs)
bubu arare, avocado, tomato relish, bottarga
US$38.00
*HAMACHI TRUFFLE ROLL (8 pcs)
navel orange, okinawan sweet potato, shaved truffle, truffle aioli
US$27.00
*KING SALMON CEVICHE ROLL (6 pcs)
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette
US$28.00
*DEEP WATER WINTER CRAB ROLL (8 pcs)
snow crab, citrus aioli, tobiko, ponzu
US$41.00
*NIGIRI w/ RICE or TRADITIONAL SASHIMI
*Akami - tuna bluefin
US$8.50
*Chu-toro - bluefin belly
US$15.00
*O-toro - bluefin belly
US$22.00
*Hamachi - yellowtail
US$8.50
*Kanpachi - amberjack
US$8.50
*Salmon - king
US$6.50
*Salmon Belly - king
US$7.50
*Madai - japanese snapper
US$7.50
*Kurodai - black snapper
US$7.50
*Hirame - pacific flounder
US$7.50
*Hotate - scallop
US$9.50
*Uni - sea urchin
US$17.00
*Ikura - salmon roe
US$7.50
*Saba - mackerel
US$6.50
Unagi - fresh water eel
US$8.50
Tako - octopus
US$6.50
Ebi - shrimp
US$7.50
*Botan Ebi - spot prawn
US$12.00
*Japanese Wagyu - beef
US$28.00
*OMAKASE 7 pc
seasonal selection of nigiri, contemporary and traditional garnishment
US$50.00
*PREMIUM OMAKASE 7 pc
seasonal selection of premium nigiri, contemporary and traditional garnishment
US$85.00
DESSERTS
CHILL (vegan)
sorbet trio coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb
US$15.00
PANDORA
black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake
US$18.00
MAGIC MUSHROOM
white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom
$
HALO
vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango
US$18.00
SKYFALL
miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream
US$19.00
HIVE
(serves 4 to 6) **dining room only. apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, Italian meringue, calvados
US$68.00
LA COLOMBE COFFEE SERVICE
FRENCH PRESS
smoky notes of chocolate, hazelnut and dark fruits
$
DECAF FRENCH PRESS
full body and moderate acidity in perfect balance without the caffeine featuring notes of chocolate and caramel
$
ESPRESSO
medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness
US$6.50
CAPPUCCINO
medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness
US$8.50
ART OF TEA SELECTION
US$8.50
COCKTAILS
DIAMANTE ELEGANTE
nolets gold gin, mancino sakura vermouth, luxardo bitter blanco
US$78.00
THE HUGH HEFNER
patron silver, st. germaine, passion fruit puree, vanilla syrup, lime juice
US$35.00
SACRIFICIO OLD FASHIONED
tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters
US$30.00
PEAR PRESSURE
grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco
US$22.00
LA CHONA
puntagave raicilla, aloe, kalani coconut, lime juice, agave, fire water bitters
US$24.00
JOLENE
buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino, nixta corn liquor, tortilla bitters
US$24.00
VIOLET BEAUREGAURDE
chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam
US$21.00
CLOUD NINE
grey goose vodka, st. germaine, vanilla syrup, japanese soda
US$22.00
SUBURBAN
michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters
US$22.00
WASHINGTONIAN
woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters
US$24.00
KNIGHT RIDER
corazon blanco tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara
US$23.00
1921
empress gin, blood orange, honey rose syrup, lemon, cardamom
US$24.00
AFTERNOON DELIGHT (spirit-free)
wilderton lustre, peach wine reduction, lemon, rosemary bubble
US$18.00
ADORE (spirit-free)
hibiscus, lemon, ginger beer, ramune soda
US$14.00
CUCUMBER MINT SPRITZ (spirit-free)
cucumber, mint, lime, thyme syrup, soda water
US$14.00
DRAFT BEERS
SAPPORO PREMIUM LAGER
US$9.50
MAC & JACKS AFRICAN AMBER
US$9.50
JOHNNY UTAH PALE ALE
US$9.50
LUCILLE IPA
US$10.50
ROTATING TAP
US$9.50
AFTER DINNER PORT + WINE SELECTIONS
MADEIRA
$
PORTS
$
DESSERT WINES
$