Ascend Prime Steak & Sushi Menu
CAVIAR SERVICE
*CAVIAR
red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps
$
APPETIZERS
*OYSTERS
each. daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette
US$5.00
*WAGYU BEEF TARTAR
kennebec rosti, ume vinaigrette, crispy shiso, bone marrow, ponzu gel, pickled mustard seeds
US$30.00
JACKFRUIT "KRAB" CAKES (vegan)
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish
US$19.00
*SUSHI TACOS | (two per set)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango
$
*CURED CHU-TORO
zuke marinade, goji berry, sweet garlic, quail egg, negi vinaigrette
US$38.00
DUCK DUO
sous vide breast, foie ice cream, mango sphere, crispy duck skin, kombu oil, duck jus
US$31.00
*SMOKED TUNA TARTAR
red grapefruit marmalade, wasabi tobiko, toasted sesame miso vinaigrette, koji aioli
US$30.00
*KUROBUTA PORK BELLY
arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg
US$27.00
SEARED SONOMA FOIE GRAS
walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel
US$35.00
SALADS + SOUP
*PACIFIC CAESAR SALAD
chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans
US$21.00
BABY BEET SALAD
charred umeboeshi vinaigrette, bermuda triangle, saba creme fraiche, macadamia tuile
US$22.00
MISO SQUASH SOUP
koji crema, charred cippolini, caramelized pear
US$19.00
"NEW" ONION SOUP
tempura bone marrow, sudachi onions, gruyere beignet
US$28.00
ASCEND HAND SELECTED PREMIUM BEEF
*PAT LAFRIEDA PRIME AMERICAN STEAKS
Angus Beef Wet Aged 28 days
$
*PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS
Dry Aged Min 50 days
$
*LUXURY WAGYU ANGUS CROSSBREED
PNW Ranches, United States
$
*GINA & GINIA RINEHART "2GR" PUREBREED WAGYU | AUSTRALIA
bloodlines from Takeda, Tajima, Itozakura & Shimane prefectures of Japan (3 ounce minimum)
$
*"KUROGE PUREBREED" A5 WAGYU | JAPAN
3 ounce minimum
$
*"MIYAZAKI PREFECTURE" A5 WAGYU | JAPAN
(3 ounce minimum) a privilege to serve based on availability
$
ADDITIONAL ENHANCEMENTS FOR YOUR STEAKS
Red King Crab Legs
uni yuzu mayo, masago
US$80.00
*Seared Foie Gras
miso demi
US$28.00
Bearnaise Sauce
US$8.50
House Made Steak Sauce
US$7.50
Foie Gras Herb Butter
US$9.50
Drawn Butter
US$4.50
MAINS - LAND & SEA
KOJI CURED MISHIMA ULTRA SHORT RIBS
wagyu confit fingerlings, akadama bordelaise, smoked crème fraiche, hajikami, adzuki bean mash
US$70.00
MARY'S ORGANIC PAN ROASTED CHICKEN BREAST
confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks
US$48.00
ALDER + FRUIT WOOD GRILLED SEAFOOD
black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion
$
SIDE OFFERINGS
NORI MALT VINEGAR DUSTED FRIES w/ truffle aioli
w/ truffle aioli
US$9.00
BONE MARROW
crunchy rayu, mushroom chimichurri, furikake rice cracker
US$25.00
TEMPURA & SAUTEED FORAGED MUSHROOMS
maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites
US$20.00
GRILLED FALL VEGETABLES
braised lotus root, charred caulilini gremolata, bamboo shoots, crunchy rayu, grilled asparagus, braised daikon
US$20.00
POTATO PUREE & BUTTER
yukon gold potato, okinawan sweet potato, whole butter
US$18.00
DUNGENESS CRAB MAC & CHEESE
dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi
US$30.00
TRUFFLE MAC & CHEESE
white truffle, bechamel, truffle puree, parsley breadcrumbs
US$24.00
SHOOTER
*KUMAMOTO OYSTER SHOOTER
uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"
US$11.00
SUSHI - CONTEMPORARY ROLLS
*CRISPY SALMON SKIN ROLL (6 pcs)
salmon glass, pepperoncini aioli, salmon jus, avocado
US$27.00
SPICY CITRUS AVOCADO ROLL (8 pcs)
english cucumber, mango, spicy miso
US$21.00
*SPICY TUNA & PROSCIUTTO ROLL (8 pcs)
bubu arare, avocado, tomato relish, bottarga
US$38.00
*HAMACHI TRUFFLE ROLL (8 pcs)
navel orange, okinawan sweet potato, shaved truffle, truffle aioli
US$27.00
*KING SALMON CEVICHE ROLL (6 pcs)
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette
US$28.00
*DEEP WATER WINTER CRAB ROLL (8 pcs)
snow crab, citrus aioli, tobiko, ponzu
US$41.00
*NIGIRI w/ RICE or TRADITIONAL SASHIMI
*Akami - tuna bluefin
US$8.50
*Chu-toro - bluefin belly
US$15.00
*O-toro - bluefin belly
US$22.00
*Hamachi - yellowtail
US$8.50
*Kanpachi - amberjack
US$8.50
*Salmon - king
US$6.50
*Salmon Belly - king
US$7.50
*Madai - japanese snapper
US$7.50
*Kurodai - black snapper
US$7.50
*Hirame - pacific flounder
US$7.50
*Hotate - scallop
US$9.50
*Uni - sea urchin
US$17.00
*Ikura - salmon roe
US$7.50
*Saba - mackerel
US$6.50
Unagi - fresh water eel
US$8.50
Tako - octopus
US$6.50
Ebi - shrimp
US$7.50
*Botan Ebi - spot prawn
US$12.00
*Japanese Wagyu - beef
US$28.00
*OMAKASE 7 pc
seasonal selection of nigiri, contemporary and traditional garnishment
US$50.00
*PREMIUM OMAKASE 7 pc
seasonal selection of premium nigiri, contemporary and traditional garnishment
US$85.00
DESSERTS
CHILL (vegan)
sorbet trio coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb
US$15.00
PANDORA
black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake
US$18.00
MAGIC MUSHROOM
white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom
$
HALO
vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango
US$18.00
SKYFALL
miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream
US$19.00
HIVE
(serves 4 to 6) **dining room only. apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, Italian meringue, calvados
US$68.00
LA COLOMBE COFFEE SERVICE
FRENCH PRESS
smoky notes of chocolate, hazelnut and dark fruits
$
DECAF FRENCH PRESS
full body and moderate acidity in perfect balance without the caffeine featuring notes of chocolate and caramel
$
ESPRESSO
medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness
US$6.50
CAPPUCCINO
medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness
US$8.50
ART OF TEA SELECTION
US$8.50
COCKTAILS
DIAMANTE ELEGANTE
nolets gold gin, mancino sakura vermouth, luxardo bitter blanco
US$78.00
THE HUGH HEFNER
patron silver, st. germaine, passion fruit puree, vanilla syrup, lime juice
US$35.00
SACRIFICIO OLD FASHIONED
tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters
US$30.00
PEAR PRESSURE
grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco
US$22.00
LA CHONA
puntagave raicilla, aloe, kalani coconut, lime juice, agave, fire water bitters
US$24.00
JOLENE
buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino, nixta corn liquor, tortilla bitters
US$24.00
VIOLET BEAUREGAURDE
chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam
US$21.00
CLOUD NINE
grey goose vodka, st. germaine, vanilla syrup, japanese soda
US$22.00
SUBURBAN
michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters
US$22.00
WASHINGTONIAN
woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters
US$24.00
KNIGHT RIDER
corazon blanco tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara
US$23.00
1921
empress gin, blood orange, honey rose syrup, lemon, cardamom
US$24.00
AFTERNOON DELIGHT (spirit-free)
wilderton lustre, peach wine reduction, lemon, rosemary bubble
US$18.00
ADORE (spirit-free)
hibiscus, lemon, ginger beer, ramune soda
US$14.00
CUCUMBER MINT SPRITZ (spirit-free)
cucumber, mint, lime, thyme syrup, soda water
US$14.00
DRAFT BEERS
SAPPORO PREMIUM LAGER
US$9.50
MAC & JACKS AFRICAN AMBER
US$9.50
JOHNNY UTAH PALE ALE
US$9.50
LUCILLE IPA
US$10.50
ROTATING TAP
US$9.50
AFTER DINNER PORT + WINE SELECTIONS
MADEIRA
$
PORTS
$
DESSERT WINES
$
If you’re looking for a truly unforgettable dining experience, the Ascend Prime Steak & Sushi Menu offers an exceptional mix of flavors that will leave you coming back for more. Located in the heart of Bellevue at 10400 NE 4th St Ste 3100, this restaurant brings together the finest cuts of steak and the freshest sushi in a way that feels both sophisticated and approachable. Whether you’re in the mood for a perfectly seared ribeye or a delicate piece of sushi, the menu has something to satisfy every craving.
From melt-in-your-mouth steaks to creative sushi rolls, each dish is crafted with the highest quality ingredients and an eye for detail. The restaurant's diverse offerings are designed to pair beautifully with the stunning views of the city skyline, creating an atmosphere that enhances every bite. The friendly staff is always ready to guide you through the menu, making it easy to choose your next favorite dish.